Briefly describe one benefit and one shortcoming of the globalized food system. In your answer, highlight how the different stakeholders in the system are impacted.
The primary aspect of globalization is the internationalization in sharing agriculture and production practices, and hence an advantage. Child malnutrition is at an all-time minimum and continues to fall, which may be ascribed to worldwide food and agriculture industrial improvement. While this industrialization procedure undoubtedly varies significantly by geography and...