Food Safety: A Policy Issue in Agriculture Today

Food safety constitutes proper preparation, storage, and preservation of all foods. According to the United Nations Asian and Pacific Center for Agricultural Engineering and Machinery (APCAEM), an upsurge in international trade on agricultural products has made food safety a major concern. Furthermore, food safety is becoming a serious policy matter due to rigorous agricultural activities, […]

Nutrition: Why Is Healthy Eating Important?

Looking at the world around us, we can see two opposing directions. On the one hand, there is civilization and a society that is harming itself with bad habits, where only the apparent side of such a view shows that people rarely are taking care of themselves. On the other hand, there is a boom […]

Fast Food Causes and Effects

Introduction Food is an important part of any culture and society around the globe. Until the last century, most people used to eat fresh, home-cooked food. Eating was a process that required certain preparations. But now, we see that they prefer to eat fast food such as pizza, hamburgers or fried chicken. These fast-food restaurants […]

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Childhood Obesity: a Population Health Issue

Abstract Obesity is increasing worldwide, and children have not been left out. An increase in the incidence rate of between 20% and 30% is realized every decade (Rosenbaum et al., 2011). Childhood obesity is a serious population health issue because of the adverse and fatal consequences that range from health, social, economic, and psychological consequences. […]

Dieting and Wellness Dimensions

Dieting Dieting refers to the consumption of food in a really regulated manner. The goal for this is increasing, maintaining, or reducing body weight. When used together with physical exercise, the goal is usually weight reduction. This is particularly for individuals who are obese and overweight. However, some athletes have a tendency of adhering to […]

Healthy Food: the Impact of the Vegetarian Diet

Introduction In recent years, there has been a growing trend towards vegetarianism in societal dietary choices. The practice consists of excluding flesh and sometimes by-products of animals from consumption for distinct reasons. Six to eight million people in the United States are estimated to practice some form of vegetarianism (Harvard Health Publications, 2016). In the […]

Genetically Modified Foods and Their Impact on Human Health

Genetically modified food (GM) has become the subject of discussion in academic, research, media, and scientific circles. It basically means food that has been made either for animals or human beings using the recent technology in biotechnology, genetic engineering, recombinant DNA technology, or basically the gene technology (Thieman & Palladino, 2009). The main characteristic which […]

The Current and Future Role of Nutrigenomics in Human Health

Nutrigenomics is a field of science that merges two smaller fields for application and research purposes (Müller & Kersten2003, p.8). Genome refers to the collective physical factor in a human being’s genetic definition. This collection of genes is primarily contained in the chromosome. Thus, the chromosome is the basic unit that forms the genome. A […]

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